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  • A Short History of Renaissance and Reformation Europe (4e)

     
    Title type
    Book
    $151.99
     
    For courses in Renaissance, Reformation Europe, Early Modern Europe, and first year surveys of Western Civilization.   A Short History of Renaissance and Reformation Europe serves as a concise introduction to some of the major personalities, issues, events, and ideas of the Renaissance a... Read more >
     

  • Agile Testing: A Practical Guide for Testers and Agile Teams VitalSource eText

     
    Title type
    eBook
    $67.99
    NZ/Pacific customers only
     
    Digital Access Code. When you buy a VitalSource eText you will receive your unique redemption code and instructions on how to access this product. Please note: VitalSource eTexts are available for download immediately and cannot be returned once purchased. Pearson VitalSource eTexts – digital ... Read more >
     

  • An Introduction to Early Childhood Special Education: Birth to Age Five

     
    Title type
    Book
    $228.99
     
    A text for early childhood special education courses that provides a unique and much needed focus on the wide variety of professionals who work with young children who have developmental delays. Rather than limit discussion to the types of developmental disabilitites young children may experie... Read more >
     

  • Applied Statistics for Engineers and Physical Scientists (3e)

     
    Title type
    Book
    $160.99
     
    Normal 0 false false false This hugely anticipated revision has held true to its core strengths, while bringing the book fully up to date with modern engineering statistics. Written by two leading statisticians, Statistics for Engineers and Physical Scientists, Third Edition, provides the necess... Read more >
     

  • Art of Nutritional Cooking, The (3e)

     
    Title type
    Book
    $226.99
     
    The Art of Nutritional Cooking, 3rd Edition is both a guide and a tool for those interested in preparing healthy food. Offering streamlined coverage, it combines the science of nutrition with the art of cooking—logically progressing through the basics of nutrition to health and diet, to co... Read more >
     

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