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  • Foodservice Management: Principles and Practices, Global Edition (13e)

     
    Title type
    Book
    $117.99
     
    For courses in foodservice management or administration; hospitality management; quantity food production and/or purchasing; foodservice accounting/financial management; menu planning; foodservice marketing/merchandising, or related topics. Foodservice Operations for Today’s College Students ... Read more >
     

  • On Baking: A Textbook of Baking and Pastry Fundamentals (3e)

     
    Title type
    Book
    $199.99
     
    This comprehensive text is designed for courses in baking and the pastry arts, yet still accessible to the aspiring home baker   Help readers understand the how and why of successful baking On Baking, enhances the fundamentals approach that has prepared thousands of students for successful c... Read more >
     

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