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  • Art of Nutritional Cooking, The (3e)

     
    Title type
    Book
    $226.99
     
    The Art of Nutritional Cooking, 3rd Edition is both a guide and a tool for those interested in preparing healthy food. Offering streamlined coverage, it combines the science of nutrition with the art of cooking—logically progressing through the basics of nutrition to health and diet, to co... Read more >
     

  • Exploring the Hospitality Industry, Global Edition (3e)

     
    Title type
    Book
    $117.99
     
    For Introduction to Hospitality courses   Empower tomorrow’s hospitality leaders with a visually appealing, easy, and engaging introduction to the exciting opportunities in the many varied segments of the industry   Exploring the Hospitality Industry helps students advance in the... Read more >
     

  • Exploring the Hospitality Industry, Global Edition + MyLab Hospitality with eText (3e)

     
    Title type
    Value Pack
    $123.99
     
    This pack contains 1 copy of Exploring the Hospitality Industry, Global Edition + 1 printed access card to MyLab Hospitality with eText. Exploring the Hospitality Industry helps students advance in their careers by giving them a broad foundation of hospitality industry knowledge presented in a... Read more >
     

  • Exploring the Hospitality Industry, Global Edition VitalSource eText (3e)

     
    Title type
    eBook
    $60.00
    NZ/Pacific customers only
     
    Digital Access Code. When you buy a VitalSource eText you will receive a unique digital redemption code and instructions on how to access this product. Please note: VitalSource eTexts are available for download immediately and cannot be returned once purchased. Pearson VitalSource eTexts – dig... Read more >
     

  • Hospitality Management: Strategy and operations (3e)

     
    Title type
    Book
    $100.99
     
    Hospitality Management, 3e covers the core competency units in SIT07 Tourism, Hospitality and Events Training Package for the Diploma and Advanced Diploma in Hospitality Management. It provides the foundation knowledge needed for the role of a hospitality manager. The 3rd edition continues to combi... Read more >
     

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