Browse by Category

You have selected:  Culinary, Hospitality, Travel & Tourism Remove

 

Refine Products

View as Items 1-2 of 2
Display per page
Sort by
Title
A-Z
Z-A
Date published
New-Old
Old-New
  • Check-in Check-Out: Managing Hotel Operations (10e)

     
    Title type
    Book
    $224.99
     
    For courses in hotel administration that focus on front desk operations or hotel management, and as an adjunct to other hotel courses such as housekeeping, hotel accounting, hotel marketing or hotel personnel/human resources   Extensively revised to reflect the industry’s rapid change... Read more >
     

  • Food Fundamentals (10e)

     
    Title type
    Book
    $268.99
     
    For introductory courses serving students who intend to pursue degrees and careers in food science, dietetics, or nutrition.   This text integrates the scientific principles of safe and nutritious food preparation with the basic techniques students need to work effectively with food. It intro... Read more >
     

Pagination