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  • Barista: A Guide to Espresso Coffee: A Guide to Expresso Coffee

     
    Title type
    Book
    $42.99
     
    Five years ago positions for workers in cafés and other food and beverage outlets were advertised as ‘coffee makers’. Over the past few years the word ‘barista’ has appeared, reflecting the importance of the area of coffee making in the food and beverage industry. Bari... Read more >
     

  • Restaurant Operations Management: Principles and Practices

     
    Title type
    Book
    $205.99
     
    For courses in Restaurant Management, Quality Food Production Management, Foodservice Management, and some introductory courses in the Hospitality Industry.   Designed to be the ‘best’ book for restaurant management, this text addresses content areas that are integral to a restaur... Read more >
     

  • The Prentice Hall Dictionary of Culinary Arts (2e)

     
    Title type
    Book
    $61.99
     
    This unique exceptionally comprehensive dictionary contains over 25,000 entries covering food identification, preparation and cooking methods, nutrition, sanitation, tools and equipment, wine, beer and spirits, cigars, international foods, food chemistry, historical and cultural terms, hospitality t... Read more >
     

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