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  • Tourism: The Business of Hospitality and Travel, Global Edition VitalSource eBook (6e)

     
    Title type
    eBook
    $60.00
    NZ/Pacific customers only
     
    Digital Access Code. When you buy an eBook you will receive a unique digital redemption code and instructions on how to access this product. Please note: eBooks are available for download immediately and cannot be returned once purchased. VitalSource eBook - A digital book that fits your porta... Read more >
     

  • Tourism: The Business of Hospitality and Travel, Global Edition (6e)

     
    Title type
    Book
    $119.99
     
    For introductory hospitality or tourism courses A comprehensive, international view of the business of tourism The engaging writing style and hundreds of updated industry examples make Tourism: The Business of Hospitality and Travel, 6th Edition, the perfect textbook for students taking their fir... Read more >
     

  • The Professional Server: A Training Manual (3e)

     
    Title type
    Book
    $145.99
     
    For undergraduate Culinary and Hospitality courses that focus on dining room service training, and banquet, catering, and buffet service training   Complete coverage of all aspects of dining room service, with real-life examples and updated information on technology in the indu... Read more >
     

  • The Beverage Manager's Guide to Wines, Beers and Spirits eBook (4e)

     
    Title type
    eBook
    $60.00
    NZ/Pacific customers only
     
    Digital Access Code: When you buy an eBook you will receive an email with your unique redemption code code. Simply go to VitalSource Bookshelf to download the FREE Bookshelf software. After installation, enter your redemption code for your eBook. Please note: eBooks are available for download ... Read more >
     

  • The Beverage Manager's Guide to Wines, Beers and Spirits (4e)

     
    Title type
    Book
    $190.99
     
      For courses in Beverage Management, Wines, Beers and Spirits, Dining Room Services, and Beverage Purchasing and Cost Control   The Beverage Manager’s Guide to Wines, Beers, and Spirits, 4th Edition, takes readers on an intriguing journey through the vast world of alcoholic bev... Read more >
     

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