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  • Check-in Check-Out: Managing Hotel Operations eBook

     
    Title type
    eBook
    $60.00
    NZ/Pacific customers only
     
    Digital Access Code: When you buy an eBook you will receive an email with your unique redemption code code. Simply go to VitalSource Bookshelf to download the FREE Bookshelf software. After installation, enter your redemption code for your eBook. Please note: eBooks are available for download ... Read more >
     

  • Meetings, Expositions, Events, and Conventions: An Introduction to the Industry (5e)

     
    Title type
    Book
    $208.99
     
    For courses in events and convention management.The most thorough, up-to-date text on the MEEC industryMeetings, Expositions, Events, and Conventions: An Introduction to the Industry gives a comprehensive overview of the burgeoning field of planning and producing MEEC — meetings, expositions,... Read more >
     

  • On Cooking: A Textbook of Culinary Fundamentals (6e)

     
    Title type
    Book
    $199.99
     
    For courses in cooking and food prep. Market-leading cooking text For over two decades, On Cooking: A Textbook of Culinary Fundamentals has prepared students for successful careers in the culinary arts. Clear and comprehensive, this best-selling text teaches the “hows” and “why... Read more >
     

  • On Cooking: A Textbook of Culinary Fundamentals eBook (6e)

     
    Title type
    eBook
    $60.00
    NZ/Pacific customers only
     
    Digital Access Code: When you buy an eBook you will receive an email with your unique redemption code code. Simply go to VitalSource Bookshelf to download the FREE Bookshelf software. After installation, enter your redemption code for your eBook. Please note: eBooks are available for download ... Read more >
     

  • Technology Strategies for the Hospitality Industry (3e)

     
    Title type
    Book
    $155.99
     
    For courses in technology in hospitality.A practical guide to enhancing hospitality with technologyTechnology Strategies for the Hospitality Industry examines technology strategies for the hospitality industry, from hotels and restaurants, to meetings and events. Practical in its approach, the text... Read more >
     

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