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  • Check-in Check-Out: Managing Hotel Operations, Pearson New International Edition (9e)

     
    Title type
    Book
    $122.99
     
    For courses in hotel administration that focus on front desk operations or hotel management, and as an adjunct to other hotel courses such as housekeeping, hotel accounting, hotel marketing or hotel personnel/human resources.   Now in its 9th Edition, Check-in Check-Out remains the leadi... Read more >
     

  • Check-in Check-Out: Pearson New International Edition eBook: Managing Hotel Operations (9e)

     
    Title type
    eBook
    $60.00
    NZ/Pacific customers only
     
    Digital Access Code: When you buy an eBook you will receive an email with your unique redemption code code. Simply go to VitalSource Bookshelf to download the FREE Bookshelf software. After installation, enter your redemption code for your eBook. Please note: eBooks are available for download ... Read more >
     

  • Commercial Cookery (2e)

     
    Title type
    Book
    $128.99
     
    This edition of Commercial Cookery covers all of the essentials skills and knowledge for Certificate III Hospitality (Commercial Cookery) for future commercial cooks. It has a strong emphasis on skills development and provides a selection of recipes to assist students to further develop their knowle... Read more >
     

  • Commercial Cookery VitalSource eText (2e)

     
    Title type
    eBook
    $87.84
     
    When you buy a VitalSource eText you will receive, via email, your unique redemption code and instructions on how to access this product. Please note: VitalSource eTexts are available for download immediately and cannot be returned once purchased. Pearson VitalSource eTexts – digital books tha... Read more >
     

  • Discovering Global Cuisines: Traditional Flavors and Techniques

     
    Title type
    Book
    $189.99
     
    For courses in International Cuisines and valuable as a reference volume   With an emphasis on technique, Discovering Global Cuisines is designed to give students a more authentic look at international cuisines. Capturing the culture of each region, this experienced chef-educator explore... Read more >
     

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