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  • Art of Nutritional Cooking, The (3e)

     
    Title type
    Book
    $226.99
     
    The Art of Nutritional Cooking, 3rd Edition is both a guide and a tool for those interested in preparing healthy food. Offering streamlined coverage, it combines the science of nutrition with the art of cooking—logically progressing through the basics of nutrition to health and diet, to co... Read more >
     

  • Barista: A Guide to Espresso Coffee: A Guide to Expresso Coffee

     
    Title type
    Book
    $42.99
     
    Five years ago positions for workers in cafés and other food and beverage outlets were advertised as ‘coffee makers’. Over the past few years the word ‘barista’ has appeared, reflecting the importance of the area of coffee making in the food and beverage industry. Bari... Read more >
     

  • Diversity Consciousness: Opening Our Minds to People, Cultures, and Opportunities (4e)

     
    Title type
    Book
    $82.99
     
    For courses in Success/Orientation, Diversity (ie. Managing Diversity), Race and Ethnic Relations, Cultural Diversity in the Workplace, Multiculturalism and Inclusion (ie. leadership, group dynamics, teaching, social media/networking), Education, Nursing, Human Relations, Communications, Hospit... Read more >
     

  • High-Impact Teaching Strategies for the 'XYZ' Era of Education

     
    Title type
    Book
    $63.99
     
    In today’s classrooms, the teacher/student divide isn’t just generational — it is digital.   Exposure to digital technology from birth hard-wires the human brain to learn differently.  For 21st Century learners, traditional ‘chalk and talk’ instruction be... Read more >
     

  • Introductory Foods (14e)

     
    Title type
    Book
    $298.99
     
    For courses in introductory foods, food science, and food preparation.     Introductory Foods, 14th Edition, is a market-leading introduction to the fundamental principles of food preparation and the many innovations and emerging trends in food science and technology. The text explore... Read more >
     

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