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  • An Introduction to Revenue Management for the Hospitality Industry, Pearson New International Edition

     
    Title type
    Book
    $123.99
     
    For courses in Introduction to Revenue Management.   The first of its kind, this book was written to address the emerging course in Hospitality focused on revenue management. Based on the authors’ years of industry experience, this book includes a model for understanding the revenue ma... Read more >
     

  • Art of Nutritional Cooking, The (3e)

     
    Title type
    Book
    $226.99
     
    The Art of Nutritional Cooking, 3rd Edition is both a guide and a tool for those interested in preparing healthy food. Offering streamlined coverage, it combines the science of nutrition with the art of cooking—logically progressing through the basics of nutrition to health and diet, to co... Read more >
     

  • Barista: A Guide to Espresso Coffee: A Guide to Expresso Coffee

     
    Title type
    Book
    $42.99
     
    Five years ago positions for workers in cafés and other food and beverage outlets were advertised as ‘coffee makers’. Over the past few years the word ‘barista’ has appeared, reflecting the importance of the area of coffee making in the food and beverage industry. Bari... Read more >
     

  • Casinos: Organization and Culture

     
    Title type
    Book
    $125.99
     
    A special series addressing casinos and casino management.   Designed to uncover the inner workings of a casino, this five book series tackles a variety of topics–from gaming methods, to financial controls, to marketing, to organization and culture. Each book covers a topic in-depth and... Read more >
     

  • Check-in Check-Out: Managing Hotel Operations (10e)

     
    Title type
    Book
    $224.99
     
    For courses in hotel administration that focus on front desk operations or hotel management, and as an adjunct to other hotel courses such as housekeeping, hotel accounting, hotel marketing or hotel personnel/human resources   Extensively revised to reflect the industry’s rapid change... Read more >
     

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