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  • Barista: A Guide to Espresso Coffee: A Guide to Expresso Coffee

     
    Title type
    Book
    $42.99
     
    Five years ago positions for workers in cafés and other food and beverage outlets were advertised as ‘coffee makers’. Over the past few years the word ‘barista’ has appeared, reflecting the importance of the area of coffee making in the food and beverage industry. Bari... Read more >
     

  • Commercial Cookery (2e)

     
    Title type
    Book
    $128.99
     
    This edition of Commercial Cookery covers all of the essentials skills and knowledge for Certificate III Hospitality (Commercial Cookery) for future commercial cooks. It has a strong emphasis on skills development and provides a selection of recipes to assist students to further develop their knowle... Read more >
     

  • Commercial Cookery VitalSource eText (2e)

     
    Title type
    eBook
    $87.84
     
    When you buy a VitalSource eText you will receive, via email, your unique redemption code and instructions on how to access this product. Please note: VitalSource eTexts are available for download immediately and cannot be returned once purchased. Pearson VitalSource eTexts – digital books tha... Read more >
     

  • Food Around the World: A Cultural Perspective (4e)

     
    Title type
    Book
    $219.99
     
    For courses in cultural foods (food and culture) and general education courses in cultural diversity.   Discover the evolution of food.   Food Around the World: A Cultural Perspective, 4e is a unique and fascinating text examining the geography, history, economic, religious, and cultur... Read more >
     

  • Food Fundamentals (10e)

     
    Title type
    Book
    $268.99
     
    For introductory courses serving students who intend to pursue degrees and careers in food science, dietetics, or nutrition.   This text integrates the scientific principles of safe and nutritious food preparation with the basic techniques students need to work effectively with food. It intro... Read more >
     

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