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  • American Regional Cuisines: Food Culture and Cooking

     
    Title type
    Book
    $193.99
     
    For courses in American Regional Cooking or American Cuisine.   Filled with colorful recipes and comprehensive information on American food culture and history, this book provides an overview of American Regional Cuisines: Food Culture and Cooking. Featuring over 300 master recipes, it examin... Read more >
     

  • Barista: A Guide to Espresso Coffee: A Guide to Expresso Coffee

     
    Title type
    Book
    $42.99
     
    Five years ago positions for workers in cafés and other food and beverage outlets were advertised as ‘coffee makers’. Over the past few years the word ‘barista’ has appeared, reflecting the importance of the area of coffee making in the food and beverage industry. Bari... Read more >
     

  • Discovering Global Cuisines: Traditional Flavors and Techniques

     
    Title type
    Book
    $189.99
     
    For courses in International Cuisines and valuable as a reference volume   With an emphasis on technique, Discovering Global Cuisines is designed to give students a more authentic look at international cuisines. Capturing the culture of each region, this experienced chef-educator explore... Read more >
     

  • Food Around the World: A Cultural Perspective (4e)

     
    Title type
    Book
    $219.99
     
    For courses in cultural foods (food and culture) and general education courses in cultural diversity.   Discover the evolution of food.   Food Around the World: A Cultural Perspective, 4e is a unique and fascinating text examining the geography, history, economic, religious, and cultur... Read more >
     

  • Foundations of Cost Control

     
    Title type
    Book
    $146.99
     
    For courses in Culinary Cost Control.   Cost Control: A Fundamental Approach inspires students to learn cost control as an essential skill for any future chef or foodservice manager. Students begin by mastering key culinary math basics, making subsequent cost control equations easier to unde... Read more >
     

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