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  • Restaurant and Food Service Equipment

     
    Title type
    Book
    $91.99
     
    A supplement for courses in Introduction to Foods, Food Sanitation, Facilities Management, and Kitchen Layout and Design.   A one-of-a-kind, this resource explains how to operate, clean, sanitize, and maintain a full range of kitchen equipment–from mixers and slicers to ovens and refrig... Read more >
     

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