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  • Discovering Global Cuisines: Traditional Flavors and Techniques

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    For courses in International Cuisines and valuable as a reference volume   With an emphasis on technique, Discovering Global Cuisines is designed to give students a more authentic look at international cuisines. Capturing the culture of each region, this experienced chef-educator explore... Read more >

  • On Baking: A Textbook of Baking and Pastry Fundamentals (3e)

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    This comprehensive text is designed for courses in baking and the pastry arts, yet still accessible to the aspiring home baker   Help readers understand the how and why of successful baking On Baking, enhances the fundamentals approach that has prepared thousands of students for successful c... Read more >

  • On Cooking: A Textbook of Culinary Fundamentals (6e)

    Title type
    For courses in cooking and food prep. Market-leading cooking text For over two decades, On Cooking: A Textbook of Culinary Fundamentals has prepared students for successful careers in the culinary arts. Clear and comprehensive, this best-selling text teaches the “hows” and “why... Read more >

  • On Cooking: A Textbook of Culinary Fundamentals eBook (6e)

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    NZ/Pacific customers only
    Digital Access Code: When you buy an eBook you will receive an email with your unique redemption code code. Simply go to VitalSource Bookshelf to download the FREE Bookshelf software. After installation, enter your redemption code for your eBook. Please note: eBooks are available for download ... Read more >

  • The Beverage Manager's Guide to Wines, Beers and Spirits (4e)

    Title type
      For courses in Beverage Management, Wines, Beers and Spirits, Dining Room Services, and Beverage Purchasing and Cost Control   The Beverage Manager’s Guide to Wines, Beers, and Spirits, 4th Edition, takes readers on an intriguing journey through the vast world of alcoholic bev... Read more >