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  • Accounting and Financial Analysis in the Hospitality Industry

     
    Title type
    Book
    $135.99
     
    For courses in Hospitality Managerial Accounting.   This book explains how to use numbers and fundamental accounting to operate a successful hospitality department or business. Focusing on the basics, sections progress from accounting and financial analysis to financial statements and managem... Read more >
     

  • Professional Front Office Management

     
    Title type
    Book
    $196.99
     
    Appropriate for the Front Office Operations or Front Desk Operations course in Hospitality Management departments.   The text details policies and procedures that address the department's critical role of serving guests, coordinating employee communication and utilizing technology to bene... Read more >
     

  • Professional Kitchen Manager, The

     
    Title type
    Book
    $181.99
     
    For Culinary Arts courses in Cost Control, Menu Planning and Development, Purchasing, and Supervision.    Focusing on back-of-house management, Professional Kitchen Management addresses topics such as supervision, menu planning, development and use of standard recipes,  purch... Read more >
     

  • Professional Restaurant Manager, The, VitalSource eText

     
    Title type
    eBook
    $57.00
    NZ/Pacific customers only
     
    Digital Access Code. When you buy a VitalSource eText you will receive a unique digital redemption code and instructions on how to access this product. Please note: VitalSource eTexts are available for download immediately and cannot be returned once purchased. Pearson VitalSource eTexts – dig... Read more >
     

  • Restaurant Operations Management: Principles and Practices

     
    Title type
    Book
    $205.99
     
    For courses in Restaurant Management, Quality Food Production Management, Foodservice Management, and some introductory courses in the Hospitality Industry.   Designed to be the ‘best’ book for restaurant management, this text addresses content areas that are integral to a restaur... Read more >
     

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