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  • Professional Kitchen Manager, The

     
    Title type
    Book
    $181.99
     
    For Culinary Arts courses in Cost Control, Menu Planning and Development, Purchasing, and Supervision.    Focusing on back-of-house management, Professional Kitchen Management addresses topics such as supervision, menu planning, development and use of standard recipes,  purch... Read more >
     

  • Torts and Personal Injury Law for the Paralegal: Developing Workplace Skills

     
    Title type
    Book
    $254.99
     
    For courses in Torts or Torts and Personal Injury.   Written by a trial lawyer who has had 37 years of practical experience in torts and personal injury law and moving beyond traditional torts textbooks, Tort and Personal Injury Law for the Paralegal covers the topics that help win and lose ... Read more >
     

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