Introduction to Hospitality, Global Edition eBook (7e) : 9781292157603

Introduction to Hospitality, Global Edition eBook (7e)

 
Edition
 
7
ISBN
 
9781292157603
ISBN 10
 
1292157607
Published
 
17/11/2016
Published by
 
Pearson Higher Ed USA
Pages
 
Format
 
 
Title type
eBook
$60.00
NZ/Pacific customers only
 
 
This eText can only be purchased by people residing in New Zealand, Fiji, Samoa, Tonga or Cook Islands with a credit card from the same country. Click here to find the Pearson website for your region.
 
Description

Were you looking for the book with access to MyLab Hospitality? This product is the VitalSource eBook alone, and does NOT come with access to MyLab Hospitality. Students, if MyLab Hospitality is a recommended/mandatory component of the course, please ask your instructor for the correct ISBN and course ID.  

Introduction to Hospitality, Global Edition eBook

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About the book

For all introductory-level courses in hospitality

Prepare students to succeed in any area of the hospitality industry

Introduction to Hospitality, Seventh Edition, focuses on hospitality operations while offering a broad, comprehensive view of the world’s largest industry. The text is organized into four sections: hospitality and lodging; beverages, restaurants, and managed services; tourism, recreation, attractions, clubs, and gaming; and assemblies, events, attractions, leadership, and management. Each section includes real-world profiles, first-hand accounts, and engaging case studies to help readers connect with the material and foster an appreciation of the industry’s unique enthusiasm and passion. New photos, page layouts, and hands-on examples help students understand the how-to aspects of today’s hospitality industry. Updated to reflect today’s trends and realities, the Seventh Edition contains new coverage of spas, updated and new corporate profiles, salary information, hospitality-related technologies, and more!

Table of contents
PART I: INTRODUCING HOSPITALITY AND LODGING

1. Introducing Hospitality

2. The Hotel Business

3. Rooms Division

4. Food and Beverage

PART II: BEVERAGES, RESTAURANTS, AND MANAGED SERVICES

5. Beverages

6. The Restaurant Business

7. Restaurant Management

8. Managed Services

PART III: TOURISM, RECREATION, ATTRACTIONS, CLUBS AND GAMING

9. Tourism

10. Recreation, Attractions, and Clubs

11. Gaming Entertainment



PART IV: ASSEMBLIES, EVENTS, ATTRACTIONS, LEADERSHIP, AND MANAGEMENT

12. Meetings, Conventions, and Expositions

13. Special Events

14. Leadership and Management
Access Code info.

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