Professional Restaurant Manager, The, VitalSource eText : 9780133055719

Professional Restaurant Manager, The, VitalSource eText

 
Edition
 
1
ISBN
 
9780133055719
ISBN 10
 
013305571X
Published
 
06/08/2013
Published by
 
Pearson Higher Ed USA
Pages
 
Format
 
 
Title type
eBook
$57.00
NZ/Pacific customers only
 
 
This eText can only be purchased by people residing in New Zealand, Fiji, Samoa, Tonga or Cook Islands with a credit card from the same country. Click here to find the Pearson website for your region.
 
Description

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About the book

For courses in Restaurant Management, Restaurant Operations, Food and Beverage Management, or Foodservice Management.

The Professional Restaurant Manager covers the topics all restaurant managers must know to be successful in the industry. Organized in a quick-read, four-part format, the book offers a fresh look at the restaurant business, back-of-house management, front-of-house management, and financial management. Discussion prompts are built right in so students can respond to real case studies and illustrations. Financial documents reference the newest version of the Uniform System of Accounts for Restaurants. An extensive glossary is provided and authors review important trends in sustainability, green practices and farm-to-fork movements.

Table of contents
1. The Restaurant Business
2. Developing a Restaurant
3. The Legal Aspects of Restaurant Management
4. Managing a Professional Staff
5. It All Starts with the Menu
6. The Restaurant Facility
7. Getting Ready for Production
8. Quality Foods
9. Serving Guests
10. Beverage Products and Service
11. Cost Control
12. Managing Revenue
13. Managing for Profit
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